Saturday, September 12, 2009

homemade fruit crisp

while i was at my mom's house last week, enjoying a late summer garden bounty, i made some apple-plum crisp. i started out loosely following this recipe for spiced apple crisp, from epicurious...
but i couldn't resist adding some of these plums.

i also added a cup of oat flakes, and some chopped pecans, and some cinnamon and a pinch of salt to the topping.
fruit cooking...

my adjustments made for a lot of topping, which i mixed in just a bit.

this adorable illustration is from julia rothman's guest post on design*sponge, where she shares this blackberry pie recipe from the cookbook she illustrated.

and for canning advice, check out make it do for how to can peaches. via craft.


anne said...

Wow! That looks pretty darn tasty!

florcita said...

Oh my god... can that look any yummier! Im hungry, very hungry!