someday i want to try this: homemade ricotta cheese, link via CRAFT. i haven't tried it yet; the photo is from the same source as the recipe: kat baro of a good appetite blog.my mom went through a cheese making phase when i was little. i just remember slicing through the curd (?) midway through the process. and being fascinated by the texture, and process of slicing into even cubes both horizontally and vertically. strange, but i can't remember tasting the cheese at all.
anyway, this ricotta recipe looks very easy, and sounds yummy.
Posts
