Saturday, April 04, 2009
these are my first attempt at parker house rolls from last week. i used this recipe, multiplied by 1.5. the results were pretty tasty. the recipe is meant for a stand mixer, which i used and definitely made it easier. and then i also kneaded it by hand for 5 minutes like they said to. i think i rolled out the dough a little thinner than called for, and next time i will leave it thicker. they were super soft and puffy, perhaps because a 1.5 batch has 3 packets of yeast!